Everything I Know About Making Chicken Parmesan
Hello, and welcome back to the blog. I took a hiatus to focus on moving house and preparing to get married, yay! I will miss the kitchen that the following photos were taken in, but I am so glad to have a tiny commute and be closer to family and friends! But, you didn't click on this entry to learn about that, you clicked on this entry to learn everything I know about making chicken parmesan, as the title creatively suggests. This dish is without a doubt my "showstopper", complete with homemade marinara and freshly made pasta. This is what I make for people when I want them to think I am a baddie in the kitchen. As usual, we will cut the crap and dive right into recipe. Skip past the recipe to read my notes and suggestions about making this dish, and to learn something new. Approximate time needed: 1 hour Servings: 4 (or more: just get more chicken) Ingredients: 2-4 boneless, skinless chicken breasts Your favorite marinara sauce Parmigiano-Reggiano cheese Low-moisture mo...
